Marinade Pork Loin (Bone In 35#)

Marinade Pork Loin (Bone In 35#)

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

1	quart	pineapple juice
2	tablespoons	Mexican light chili powder
1	tablespoon	pascilla light chili powder
2	tablespoons	Reno Red chili powder
1	tablespoon	cayenne
1	quart	cranapple juice
2	tablespoons	garlic powder
1	can	whole cranberry sauce
1/2	large	red onion -- (minced)
1/4	cup	balsamic vinegar
2	tablespoons	pepper cracked Black
1	teaspoon	fennel seed
1	tablespoon	ground rosemary
1	teaspoon	MSG
5	pieces	bay leaves
6	tablespoons	celery salt
6	tablespoons	liquid smoke

Preparation:

Reserve your marinade and add olive oil for your mop. I marinated this loin for 36 hours. I also cut it in half because of its size. Cut this recipe for the size of your loin. I also turned it in marinade when I had the chance. I smoked it with apple and hickory and kept the temp between 235 and 250F. This was excellent.