Marinades recipes

Yellow Hell (Mango Marinade)

Course : Marinades
Serves: 2

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Ingredients:

2 medium mangoes -- peeled and chopped -- (yellow-skin, about 1 1/2 cups)

1 medium scotch bonnet chili pepper

1 tablespoon rum -- dark

1 teaspoon Jamaican hot sauce -- (Pick-A- Peppa, Belindas, or Tabasco)

2 cloves garlic minced or pressed

1 tablespoon ginger root -- grated fresh

1/4 cup coconut flakes -- dry and unsweetened

1/2 teaspoon coriander seeds -- ground

1/4 teaspoon cumin -- ground

1/2 cup coconut milk -- canned

1/4 cup lime juice -- fresh

2 tablespoons cilantro leaves -- chopped fresh

Preparation / Directions:

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy non-reactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.

Yellow Hell (Mango Marinade)

Ingredients:

Preparation / Directions:

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