Yellow Hell (Mango Marinade)

Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 2
 

Ingredients:

2 medium mangoes -- peeled and chopped -- (yellow-skin, about 1 1/2 cups)
1 medium scotch bonnet chili pepper
1 tablespoon rum -- dark
1 teaspoon Jamaican hot sauce -- (Pick-A- Peppa, Belindas, or Tabasco)
2 cloves garlic
1 tablespoon ginger root -- grated fresh
1/4 cup coconut flakes -- dry and unsweetened
1/2 teaspoon coriander seeds -- ground
1/4 teaspoon cumin -- ground
1/2 cup coconut milk -- canned
1/4 cup lime juice -- fresh
2 tablespoons cilantro leaves -- chopped fresh
 

Preparation:

Puree the mango, chili pepper, rum, and the hot sauce in a blender or food processor. Combine the mango puree with the garlic, ginger, coconut, coriander, and cumin in a heavy non-reactive pot and bring to a boil. reduce the heat and simmer for about 20 minutes. Remove from the heat and cool. Stir in the coconut milk, lime juice, and cilantro. Source: "Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables" by Jim Tarantino, 1992. The Crossing Press, Freedom, CA 95019.