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Tandori Marinade


Course : Marinades
Serves: 1
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Ingredients:


1 piece fresh ginger root -- 1 inch piece

3 teaspoons garlic powder

1 medium jalapeno pepper

2 cups plain yogurt

1/4 cup lemon juice

2 pieces bay leaves -- crumbled

2 tablespoons paprika

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cinnamon

1 teaspoon turmeric

1/2 teaspoon black pepper

1/4 teaspoon ground cardamom

1/8 teaspoon cloves -- ground

1 1/2 teaspoons salt
 

Preparation / Directions:


Peel and mince the ginger root. Split, seed and mince the jalapeno pepper. Place ginger, garlic and jalapeno pepper in a bowl. Whisk in yogurt, lemon juice, bay leaves, paprika, cumin, coriander, cinnamon, turmeric, black pepper, cardamom and cloves. Season to taste with salt. Makes enough marinade to do about 2 lbs. Of meat. (lamb, chicken, shrimp)

1 Kitchen's say:
  (4 3/4 Stars!)
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