Preparation:
Peel and mince the ginger root. Split, seed and mince the jalapeno pepper. Place ginger, garlic and jalapeno pepper in a bowl.
Whisk in yogurt, lemon juice, bay leaves, paprika, cumin, coriander, cinnamon, turmeric, black pepper, cardamom and cloves. Season to taste with salt. Makes enough marinade to do about 2 lbs. Of meat. (lamb, chicken, shrimp) |