Rose Levy Bernbaum's Tandoori Marinade |
Course : Marinades
Serves: 1 |
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Ingredients:
2 tablespoons lemon juice |
2 tablespoons lime juice |
2 teaspoons salt |
1/2 cup plain yogurt |
2 medium garlic cloves -- qtrd. |
1 teaspoon ginger root -- minced |
1/2 teaspoon cumin seeds |
1/2 teaspoon coriander -- ground |
1/4 teaspoon turmeric |
1/2 teaspoon cayenne pepper |
1/4 teaspoon freshly ground pepper |
1/8 teaspoon ground cinnamon |
1 dash ground cloves |
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Preparation / Directions:
Sprinkle the food to be marinated with lemon and lime juice.
Combine the remaining ingredients in the container of a food processor. Process until smooth.
Makes about 3/4 cup
For poultry, lamb, seafood.
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