Rose Levy Bernbaum's Tandoori Marinade

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	lemon juice
2	tablespoons	lime juice
2	teaspoons	salt
1/2	cup	plain yogurt
2	medium	garlic cloves -- qtrd.
1	teaspoon	ginger root -- minced
1/2	teaspoon	cumin seeds
1/2	teaspoon	coriander -- ground
1/4	teaspoon	turmeric
1/2	teaspoon	cayenne pepper
1/4	teaspoon	freshly ground pepper
1/8	teaspoon	ground cinnamon
1	dash	ground cloves

Preparation:

Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup For poultry, lamb, seafood.