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Oriental Plum Sauce Marinade | |||||||||||
Course : Marinades Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl.
Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper.
Makes 2 cups.
Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)
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