Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     2/3  cup           plum sauce - or duck sauce
   2      tablespoons   dry sherry
   1      teaspoon      oriental sesame sauce
   2      tablespoons   peanut oil Asian or domestic cold pressed
   2      cloves        garlic minced or pressed
     1/4  cup           fresh cilantro leaves chopped
     1/2  teaspoon      dried red chili pepper crushed
   2      teaspoons     hoisin sauce
   1      tablespoon    soy sauce - low sodium
   1      tablespoon    ginger root - grated

Preparation:

Combine the plum sauce, hoisin, sherry and soy sauce in a non-reactive mixing bowl. Whisk in the oils a little at a time. Add the ginger, garlic, cilantro and chili pepper. Makes 2 cups. Recommended cuts: Chicken Breasts (4 to 6 hours) Chicken Wings (6 to 8 hours) Spare Ribs (8 hours to overnight)