Mike Stock Marinade For Beef


Course : Marinades
Serves: 2
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Ingredients:


1 cup burgundy

1/2 cup olive oil

2 pieces parsley stalks

2 pieces tarragon sprigs

2 pieces thyme sprigs

1 piece bay leaf
 

Preparation / Directions:


Combine all the ingredients in a small container with lid. Cover and shake to mix well. One-eights teaspoon dried tarragon leaves and thyme leaves may be substituted for the fresh tarragon and thyme.


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