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Marinated Chicken


Course : Marinades
Serves: 4
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Ingredients:


1/2 cup vegetable oil

1/4 cup Heinz ketchup n onions

2 tablespoons lemon juice

1 teaspoon dried oregano leaves

1/8 teaspoon pepper

2 pounds broiler-fryer chicken pieces
 

Preparation / Directions:


Combine first 5 ingredients. Pour marinade over chicken; cover and refrigerate 8 hours or longer, turning occasionally. Drain marinade from steak and reserve. Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered, in 400 degree oven, 30 minutes. Lower oven temperature to 350 degrees. Remove chicken; brush with reserved marinade. Cover dish with foil and bake an additional 35 minutes. Remove foil last 5 minutes of baking.

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