Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           vegetable oil
     1/4  cup           Heinz ketchup 'n onions
   2      tablespoons   lemon juice
   1      teaspoon      dried oregano leaves
     1/8  teaspoon      pepper
   2      pounds        broiler-fryer chicken pieces

Preparation:

Combine first 5 ingredients. Pour marinade over chicken; cover and refrigerate 8 hours or longer, turning occasionally. Drain marinade from steak and reserve. Arrange chicken in a 2 quart oblong baking dish. Bake, uncovered, in 400 degree oven, 30 minutes. Lower oven temperature to 350 degrees. Remove chicken; brush with reserved marinade. Cover dish with foil and bake an additional 35 minutes. Remove foil last 5 minutes of baking.