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Jerk Marinade


Course : Marinades
Source:
Serves: 1
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Ingredients:


1 medium Onion -- finely chopped

1/2 cup scallion -- finely chopped

2 teaspoons ground thyme

1 teaspoon salt

2 teaspoons sugar

1 teaspoon allspice

1/2 teaspoon ground nutmeg

1 medium hot pepper -- finely ground

1 teaspoon black pepper

3 tablespoons soy sauce

1 tablespoon cooking oil

1 tablespoon vinegar
 

Preparation / Directions:


Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

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