Jerk Marinade

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

1	medium	Onion -- finely chopped
1/2	cup	scallion -- finely chopped
2	teaspoons	ground thyme
1	teaspoon	salt
2	teaspoons	sugar
1	teaspoon	allspice
1/2	teaspoon	ground nutmeg
1	medium	hot pepper -- finely ground
1	teaspoon	black pepper
3	tablespoons	soy sauce
1	tablespoon	cooking oil
1	tablespoon	vinegar

Preparation:

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.