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Grilled Butterflied Leg Of Lamb


Course : Marinades
Source:
Serves: 12
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Ingredients:


4 3/8 pounds leg of lamb -- butterflied

1 1/8 teaspoons salt

2 cloves garlic -- chopped

1 1/8 cups olive oil

2 medium lemons -- juiced

1/3 cup tomato paste

2 1/8 teaspoons rosemary

1/2 teaspoon black pepper -- ground coarse

1/2 teaspoon marjoram

1/2 teaspoon oregano

1/2 teaspoon savory
 

Preparation / Directions:


1. Have the butcher butterfly the leg of lamb, or do it yourself. 2. Combine all remaining ingredients in a glass, enamel, stainless, or pla 3. Add the lamb, turning it to make sure it is coated on all sides. Marina 4. Grill outside, or broil inside at 20 cm from the flame for 15 minutes o 5. Serve sliced thin (hot) with the rest of the marinade, heated. This also makes wonderful sandwiches if there are any leftovers

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