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Deer Jerky Marinade | ||||||||||
Course : Marinades Serves: 1 |
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Ingredients:
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Preparation / Directions:Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp.
Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator.
Recipe date: 12/10/87
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