Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      pounds        deer meat -- thinly sliced
     3/4  cup           wine -- dry
     1/3  cup           lemon juice
     1/4  cup           onion -- minced
     1/4  cup           brown sugar
   2      teaspoons     liquid smoke
   1      teaspoon      seasoned salt
     1/4  teaspoon      pepper
   3                    bay leaves

Preparation:

Marinade deer meat for 24 hours in the marinade mixture, covered, in a cold part of the refrigerator. Turn meat several times. Remove meat, spreading out to bring to room temp. Place on greased racks in a smoker and smoke at a low heat (160-190 degrees) for 5 to 7 hours, until meat becomes slightly translucent and darkly red, near black. Store in plastic bags in refrigerator. Recipe date: 12/10/87