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Beef Marinade For Chuck Roast and Flank Steak


Course : Marinades
Serves: 1
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Ingredients:


1/3 cup wine vinegar

1/4 cup ketchup

2 tablespoons soy sauce

1 teaspoon salt -- ( optional )

2 teaspoons Worcestershire sauce

1 teaspoon prepared mustard

1/4 teaspoon garlic powder

1/4 teaspoon pepper
 

Preparation / Directions:


Combine marinate ingredients in a glass measuring cup. Whisk until blended. Pour over meat and cover for and refrigerate for about 6 hours. Good for chuck roast, flank steak or etc.

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