Beef Marinade For Chuck Roast and Flank Steak
Grrrrrgh!
Course : Marinades
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/3 cup wine vinegar
1/4 cup ketchup
2 tablespoons soy sauce
1 teaspoon salt -- ( optional )
2 teaspoons Worcestershire sauce
1 teaspoon prepared mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
 

Preparation:

Combine marinate ingredients in a glass measuring cup. Whisk until blended. Pour over meat and cover for and refrigerate for about 6 hours. Good for chuck roast, flank steak or etc.