Basting Sauce For Roast |
Course : Marinades
Serves: 12 |
|
| |
Ingredients:
12 pounds chuck or arm roast |
1/2 teaspoon garlic salt |
2 teaspoons celery salt |
1 teaspoon pepper |
2 tablespoons vinegar |
2 teaspoons dry mustard |
2 teaspoons onion salt |
2 teaspoons salt |
2 tablespoons mayonnaise |
2 tablespoons kitchen bouquet |
|
| |
Preparation / Directions:
Place unseasoned Roast in Roaster with 1 inch water.
Cover and cook 3-4 hours depending on size of roast. Add sauce and baste.
Continue to cook covered until tender. Thicken liquid with flour.
|
|
|
|
|
|
