Basting Sauce For Roast

Course :	Marinades
From:	HungryMonster.com
Serves:	12

Ingredients:

12	pounds	chuck or arm roast
1/2	teaspoon	garlic salt
2	teaspoons	celery salt
1	teaspoon	pepper
2	tablespoons	vinegar
2	teaspoons	dry mustard
2	teaspoons	onion salt
2	teaspoons	salt
2	tablespoons	mayonnaise
2	tablespoons	kitchen bouquet

Preparation:

Place unseasoned Roast in Roaster with 1 inch water. Cover and cook 3-4 hours depending on size of roast. Add sauce and baste. Continue to cook covered until tender. Thicken liquid with flour.