Marinades recipes

Barbados Seasonin'

Course : Marinades
Serves: 1

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Ingredients:

1 head garlic -- 10-12 cloves

1 medium Onion -- coarsely chopped

3 bunches chive -- chopped

1 large bell pepper -- chopped

1/2 medium red bell pepper -- chopped

1 large celery stalk

1 large habanero peppers -- seeded

1 bunch parsley -- chopped 1 tablespoon dried

1 bunch thyme -- chopped 1 tablespoon dried

1 bunch marjoram -- chopped 1 tablespoon dried

1/2 cup lime juice

Preparation / Directions:

Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice. This can be rubbed under the skin of a whole chicken, left to rest in the perforator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.

Barbados Seasonin'

Ingredients:

Preparation / Directions:

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