Barbados Seasonin'

Barbados Seasonin'

Course :	Marinades
From:	HungryMonster.com
Serves:	1

Ingredients:

1	head	garlic -- 10-12 cloves
1	medium	Onion -- coarsely chopped
3	bunches	chive -- chopped
1	large	bell pepper -- chopped
1/2	medium	red bell pepper -- chopped
1	large	celery stalk
1	large	habanero peppers -- seeded
1	bunch	parsley -- chopped 1 tablespoon dried
1	bunch	thyme -- chopped 1 tablespoon dried
1	bunch	marjoram -- chopped 1 tablespoon dried
1/2	cup	lime juice

Preparation:

Coarsely puree the garlic, onion, bell peppers, celery, chili peppers, chives, herbs and lime juice in a food processor or blender. Correct the seasoning with salt and pepper to taste. Add lime juice. This can be rubbed under the skin of a whole chicken, left to rest in the perforator for 12-24 hours then roasted. It can also be used to marinate pork, fish or shrimp.