Fetzer Diablo Marinade |
Course : Marinades
Serves: 6 |
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Ingredients:
1/4 cup flat-leaf parsley |
1/2 cup fresh basil |
2 teaspoons scallions |
1 teaspoon garlic |
1 teaspoon fresh oregano |
1/4 teaspoon kosher salt |
1/2 teaspoon freshly ground black pepper |
1/4 teaspoon crushed red chiles |
1/3 cup dry white wine |
1/2 cup olive oil |
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Preparation / Directions:
combine ingredients-mix well use as a marinade for prawns, scallops, or poultry
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Nutritional Information:
170 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 79mg Sodium |
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