Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  flat-leaf parsley
     1/2           cup  fresh basil
  2          teaspoons  scallions
  1           teaspoon  garlic
  1           teaspoon  fresh oregano
     1/4      teaspoon  kosher salt
     1/2      teaspoon  freshly ground black pepper
     1/4      teaspoon  crushed red chiles
     1/3           cup  dry white wine
     1/2           cup  olive oil

Preparation:

combine ingredients-mix well use as a marinade for prawns, scallops, or poultry

Nutritional Information:

170 Calories (kcal); 18g Total Fat; (98% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 79mg Sodium