Lentil And Garlic Soup

Course : Lentils
Serves: 4 - 6
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7 Cups Chicken Broth
2 Cups Dry Lentils
2 medium Tomatoes -- peeled and quartered
4 Cloves Garlic -- coarsely chopped
2 medium Onions -- quartered
2 Teaspoons Ground Cumin

Preparation / Directions:

In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.

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