Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   7      Cups          Chicken Broth
   2      Cups          Dry Lentils
   2                    Tomatoes -- peeled & quartered
   4      Cloves        Garlic -- coarsely chopped
   2                    Onions -- quartered
   2      Teaspoons     Ground Cumin

Preparation:

In a large pot, bring broth to a boil. Add lentils, tomatoes, garlic, and onions. Partially cover pan and simmer 45 minutes or until lentils are tender. Put soup in blender. Return to pot and season with cumin, salt, and pepper.