Lamb recipes

Gyro - Norm Corley

Course : Lamb
Source: Norm Corley
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 pound ground lamb, (theres no special lamb) --try lamb shoulder

1 teaspoon salt

1 teaspoon ground black pepper, freshly ground

6 cloves garlic crushed

1 medium juice from 1 lemon

1 teaspoon oregano

2 tablespoons Ouzo

Preparation / Directions:

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.

Gyro - Norm Corley

Ingredients:

Preparation / Directions:

More Lamb Recipes