Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         ground lamb, (there's no special lamb)
                        --try lamb shoulder
   1      teaspoon      salt
                        ground black pepper, freshly ground
   6      cloves        crushed garlic
                        juice from 1 lemon
   1      teaspoon      oregano
   2      tablespoons   Ouzo

Preparation:

Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano.