Grandma Evelyn's Apple Sauce Mold


Course : Jello
Serves: 8
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Ingredients:


2 cups apple sauce

1/2 cup cinnamon candies

1 package lemon jell-o

1/4 teaspoon salt

1 cup cold water

1 can crushed pineapple

1/2 cup diced celery

1/2 cup nuts -- chopped
 

Preparation / Directions:


Heat apple sauce with cinnamon candies. Add Jell-O and salt. Stir well. Add water. When thick, add pineapple, celery, and nuts. Chill til firm.

 

Nutritional Information:

75 Calories (kcal); 5g Total Fat; (56% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 75mg Sodium


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