Grandma Evelyn's Apple Sauce Mold

Course : Jello
Serves: 8
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2 cups apple sauce
1/2 cup cinnamon candies
1 package lemon jell-o
1/4 teaspoon salt
1 cup cold water
1 can crushed pineapple
1/2 cup diced celery
1/2 cup nuts -- chopped

Preparation / Directions:

Heat apple sauce with cinnamon candies. Add Jell-O and salt. Stir well. Add water. When thick, add pineapple, celery, and nuts. Chill til firm.


Nutritional Information:

75 Calories (kcal); 5g Total Fat; (56% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 75mg Sodium

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