Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  apple sauce
     1/2           cup  cinnamon candies
  1            package  lemon jell-o
     1/4      teaspoon  salt
  1                cup  cold water
  1        small   can  crushed pineapple
     1/2           cup  diced celery
     1/2           cup  nuts -- chopped

Preparation:

Heat apple sauce with cinnamon candies. Add Jell-O and salt. Stir well. Add water. When thick, add pineapple, celery, and nuts. Chill til firm.

Nutritional Information:

75 Calories (kcal); 5g Total Fat; (56% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 75mg Sodium