Jello recipes

Sparkling Jell-O

Course : Jello
Serves: 6

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Ingredients:

1 package jell-o any flavor

1 pint boiling water

1 liter banana forced through sieve

1 teaspoon lemon juice

2 teaspoons sugar

1 large egg white stiffly beaten

1 dash salt

Preparation / Directions:

Dissolve Jell-0 in boiling water. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut Jell-O into bits with spoon. Pile lightly in sherbet glasses. Fold banana pulp, lemon juice, and sugar into egg white. Top Jell-O with banana mixture. (Recommend you use meringue powder in place of raw egg whites)

Nutritional Information:

6 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 47mg Sodium

Sparkling Jell-O

Ingredients:

Preparation / Directions:

Nutritional Information:

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