Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1            package  jell-o any flavor
  1               pint  boiling water
  1              liter  banana forced through sieve
  1           teaspoon  lemon juice
  2          teaspoons  sugar
  1                     egg white with -- stiffly beaten
  1               dash  salt

Preparation:

Dissolve Jell-0 in boiling water. Turn into pan, 8 x 8 x 2 inches. Chill until firm. Cut Jell-O into bits with spoon. Pile lightly in sherbet glasses. Fold banana pulp, lemon juice, and sugar into egg white. Top Jell-O with banana mixture. (Recommend you use meringue powder in place of raw egg whites)

Nutritional Information:

6 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 47mg Sodium