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Minted Pineapple Mold | |||||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:Drain pineapple, reserving 3/4 cup syrup; bring syrup to a boil. Combine gelatin, salt and syrup in electric blender container. Cover and blend on low speed until gelatin is dissolved, about 1 minute. Add crushed ice, lemon juice and extract. Blend at high speed until ice is melted, about 30 seconds. Add pineapple and pour into a 4 cup mold. Chill at least 1 hour. Unmold. Makes about 3 1/2 cups or 6 to 8 servings.
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Nutritional Information:26 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium | |||||||