Minted Pineapple Mold

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 6
 

Ingredients:

20 ounces crushed pineapple
1 package jello lime flavor gelatin -- 3oz
1/4 teaspoon salt
1 1/4 cups crushed ice
1 tablespoons lemon juice
1/8 teaspoon peppermint extract
 

Preparation:

Drain pineapple, reserving 3/4 cup syrup; bring syrup to a boil. Combine gelatin, salt and syrup in electric blender container. Cover and blend on low speed until gelatin is dissolved, about 1 minute. Add crushed ice, lemon juice and extract. Blend at high speed until ice is melted, about 30 seconds. Add pineapple and pour into a 4 cup mold. Chill at least 1 hour. Unmold. Makes about 3 1/2 cups or 6 to 8 servings.

 

Nutritional Information:

26 Calories (kcal); trace Total Fat; (1% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 91mg Sodium