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Finger Jello | |||||
Course : Jello Serves: 1 |
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Ingredients:
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Preparation / Directions:Combine in mix n stor pitcher jello and gelatin. Add boiling wter and stir until thoroughly dissolved. Stir in lemon juice. Pour into cold cut keeper and chill until firm. Cut into 1/2 inch cubes which can be packed in lunch box and eaten later. Will not melt unless placed in hot sun or over direct heat.
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Nutritional Information:1303 Calories (kcal); 0g Total Fat; (0% calories from fat); 27g Protein; 310g Carbohydrate; 0mg Cholesterol; 892mg Sodium | |||||