Finger Jello

Grrrrrgh!
Course : Jello
From: HungryMonster.com
Serves: 1
 

Ingredients:

3 packages jello -- 3oz
4 packages unflavored gelatin
4 cups boiling water
2 tablespoons lemon juice
 

Preparation:

Combine in mix n stor pitcher jello and gelatin. Add boiling wter and stir until thoroughly dissolved. Stir in lemon juice. Pour into cold cut keeper and chill until firm. Cut into 1/2 inch cubes which can be packed in lunch box and eaten later. Will not melt unless placed in hot sun or over direct heat.

 

Nutritional Information:

1303 Calories (kcal); 0g Total Fat; (0% calories from fat); 27g Protein; 310g Carbohydrate; 0mg Cholesterol; 892mg Sodium