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Custard Sauce For Jell-O Snow


Course : Jello
Serves: 6
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Ingredients:


2 tablespoons sugar

1 tablespoons flour

1 dash salt

1 large egg yolk -- slightly beaten

1 1/4 cups milk -- scalded

1/2 teaspoon vanilla
 

Preparation / Directions:


Combine sugar, flour, salt, and egg yolk. Add small amount of milk, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Cool. Add vanilla. Serve with Jell-O Snow or Loganberry Jell-O.

 

Nutritional Information:

63 Calories (kcal); 3g Total Fat; (36% calories from fat); 2g Protein; 8g Carbohydrate; 42mg Cholesterol; 71mg Sodium

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