Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  sugar
  1         tablespoon  flour
  1               dash  salt
  1                     egg yolk -- slightly beaten
  1 1/4           cups  milk -- scalded
     1/2      teaspoon  vanilla

Preparation:

Combine sugar, flour, salt, and egg yolk. Add small amount of milk, stirring vigorously. Return to double boiler and cook until thickened, stirring constantly. Cool. Add vanilla. Serve with Jell-O Snow or Loganberry Jell-O.

Nutritional Information:

63 Calories (kcal); 3g Total Fat; (36% calories from fat); 2g Protein; 8g Carbohydrate; 42mg Cholesterol; 71mg Sodium