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Cherry Sponge | ||||||
Course : Jello Serves: 6 |
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Ingredients:
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Preparation / Directions:Dissolve Jell-O in boiling water. Add marshmallows and stir until dissolved. Add salt and almond extract. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Turn into 1 large or 6 individual molds. Chill until firm. Unmold. Serve plain or with cream.
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Nutritional Information:46 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium | ||||||