Ingredients:

Preparation:

Dissolve Jell-O in boiling water. Add marshmallows and stir until dissolved. Add salt and almond extract. Chill. When slightly thickened, beat with rotary egg beater until of consistency of whipped cream. Turn into 1 large or 6 individual molds. Chill until firm. Unmold. Serve plain or with cream.

Nutritional Information:

46 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 12g Carbohydrate; 0mg Cholesterol; 54mg Sodium