Cherry Berry Jello |
Course : Jello
Serves: 1 |
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Ingredients:
3 packages cherry regular jello -- (3 oz) |
1 1/2 Cup boiling water |
1 Can whole berry cranberry sauce |
3/4 Cup chopped nuts |
3/4 Cup celery -- chopped small |
3/4 Cup apples -- peeled and chopped small |
1 Can crushed pineapple -- In Own Juice undrained |
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Preparation / Directions:
Add boiling water to jello and add cranberry sauce while the jello
is still hot, so it will dissolve. Then add rest of ingredients. Pour
into
a 3-qt. casserold dish. Make at least 1-2 days ahead of time.
Do hope somebody will enjoy these...have many more...Betty
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Nutritional Information:
873 Calories (kcal); 61g Total Fat; (58% calories from fat); 19g Protein; 79g Carbohydrate; 0mg Cholesterol; 51mg Sodium |
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