Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3               Pkg.  cherry regular jello -- (3 oz)
  1 1/2             C.  boiling water
  1                Can  whole berry cranberry sauce
     3/4            C.  chopped nuts
     3/4            C.  celery -- chopped small
     3/4            C.  apples -- peeled and chopped
                        small
  1                Can  crushed pineapple -- In Own Juice
                        undrained
                        *******

Preparation:

Add boiling water to jello and add cranberry sauce while the jello is still hot, so it will dissolve. Then add rest of ingredients. Pour into a 3-qt. casserold dish. Make at least 1-2 days ahead of time. Do hope somebody will enjoy these...have many more...Betty

Nutritional Information:

873 Calories (kcal); 61g Total Fat; (58% calories from fat); 19g Protein; 79g Carbohydrate; 0mg Cholesterol; 51mg Sodium