Fresh 'n' Easy Berry Jam

Course : Jams
Serves: 1
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2 packages knox unflavored gelatine
1 cup cold water
2 pints strawberries -- sliced, or
4 1/2 cups blueberries
1/2 cup sugar*
1/4 cup lemon juice
2 tablespoons raspberry or orange liqueur -- to 3, optional

Preparation / Directions:

In large saucepan, sprinkle unflavored gelatine over cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer. *Use more or less according to ripeness of fruit.


Nutritional Information:

192 Calories (kcal); 2g Total Fat; (8% calories from fat); 4g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium

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