Ingredients:
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 envelopes knox unflavored gelatine
1 cup cold water
2 pints strawberries -- sliced, or
blueberries -- about 4 1/2 cups
1/2 cup sugar*
1/4 cup lemon juice
2 tablespoons raspberry or orange liqueur -- to 3, optional |
Preparation:
In large saucepan, sprinkle unflavored gelatine over cold water, let stand 1 minute. Stir over low heat until gelatine is completely dissolved, about 5 minutes. Add strawberries, sugar and lemon juice. Bring to a boil, then simmer, stirring occasionally and crushing berries slightly, 10 minutes. Stir in liqueur. Spoon into jars; cool slightly before refrigerating. Chill until set, about 3 hours. Store up to 4 weeks in refrigerator or up to 1 year in freezer.
*Use more or less according to ripeness of fruit. |
