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Georgia Peach Conserve


Course : Jams
Serves: 8
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Ingredients:


5 cups peaches -- ripe, coarse chopped

2 cups sugar

1 medium orange -- -- seeded/chopped

1/4 medium lemon -- seeded/chopped

1/2 cup seedless raisins

1/2 cup pecans -- chopped
 

Preparation / Directions:


Place peaches in a heavy enamel zed saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours. Place over low heat and cook until fruit gives off quite a bit of juice. Bring to a boil, reduce heat, and let simmer, stirring often, until very thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars.

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