Preparation:
Place peaches in a heavy enamel zed saucepan. Add sugar, chopped orange and juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours.
Place over low heat and cook until fruit gives off quite a bit of juice.
Bring to a boil, reduce heat, and let simmer, stirring often, until very thick.
Stir in pecans and cook 5 minutes longer. Seal in hot sterilized jars. |
