Italian recipes

Walnut Cream Sauce

Course : Italian
Source: Rodale's Basic Natural Foods Cookbook
Serves: 1

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Ingredients:

1 1/2 cups walnuts -- toasted

1 clove garlic -- quartered

2 tablespoons fresh parsley -- chopped

1 tablespoon fresh marjoram -- chopped OR 1/2 teaspoon dried marjoram

3 tablespoons olive oil

1/2 cup milk -- (or more)

1 cup ricotta cheese

1/8 teaspoon cayenne pepper

Preparation / Directions:

In a blender chop nuts, garlic, and herbs together. Add oil and blend until incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.

Walnut Cream Sauce

Ingredients:

Preparation / Directions:

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