fresh marjoram -- chopped OR 1/2 teaspoon dried marjoram
3
tablespoons
olive oil
1/2
cup
milk -- (or more)
1
cup
ricotta cheese
1/8
teaspoon
cayenne pepper
Preparation:
In a blender chop nuts, garlic, and herbs together. Add oil and blend until incorporated, then add milk, cheese and cayenne and process again until smooth. (Thin with additional milk if too thick) Toss with hot pasta.
