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Veal Marsala


Course : Italian
Serves: 6
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Ingredients:


2 pounds veal scaloppine

1/2 teaspoon salt

1/8 teaspoon pepper

3 tablespoons butter

3 tablespoons beef stock

1/3 cup marsala wine
 

Preparation / Directions:


Sprinkle veal with salt and pepper. Heat butter in a sauté‚pan and brown veal, a few pieces at a time, 2-3 minutes on each side. Remove veal from pan and keep warm. Add stock and Marsala to the pan and boil 1-2 minutes, stirring to incorporate all browned bits. Pour sauce over veal and serve. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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